Tuesday, November 5

Time:  9.45 am to 2 pm

Ingredient fee: 2,500 yen

Location: School kitchen

Facilitated by: Deepa John and Manju Srinathan

On the menu:

• Chicken Curry
• Vegetable Pulao
• Fish Tawa Fry
• Paratha bread
• Yogurt Raita
• Mango Lassi
• Payasam for dessert

Please note:

• Please wear an apron, tie hair back or wear a headscarf.
• Please bring two dish towels & containers for leftovers.
• For safety reasons, please do not bring mobile children.
• All cooking classes are hands-on classes. Kindly offer to assist the volunteer instructors with chopping, washing up, serving, and cleaning up as much as possible.

Click HERE to sign up