Date: Thursday, April 10

Time: 10.00 AM - 2.00 PM

Location: Kitchen in the Montessori building 

Ingredient fee: 2,000 yen

Limited to: 9 participants

Instructor: Emi Koshino

Menu: 

• Cucumber salad
• Chicken paprika
• Homemade pasta 
• Cheese spread
• Stuffed paprika 
• Hungarian sweets

Click HERE to sign up