Date : Friday, February 28

Time: 10 am - 2 pm

Location: School Kitchen 

Fee : 3,000 Yen 

Facilitated by:  Naty Rugerio

On the menu:

• Pozole: A heart, comforting, traditional Mexican soup or stew, made from dried corn kernels, combined with meat and seasoned with various spices and herbs. 
• Arroz Con Leche: A creamy, sweet rice pudding made by slowly cooking rice with milk, sugar, and cinnamon until it becomes rich and creamy.

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