Date:  Friday, September 27

Time:  9.45 am to 1.30 pm

Instructor:  Sachiko Sugaya

Ingredient fee: 3,000 yen 

Menu:

• • Eggplant Dengaku
  • 2 Kinds of Yakitori skewers
  • Japanese style potato salad
  • Fried Rice Cake with grated radish