Date:  Thursday, December 5 

Time:  10:30 am to 12:30 pm

Location: School Kitchen

Ingredient fee: 2,500 yen 

About the class: 

Join us for a festive twist on wagashi! Learn how to craft delicate, seasonal Japanese sweets inspired by Christmas themes. Embrace the joy of the season with hands-on creativity and delicious treats!

Instructor:  Yukiko Ozaki

About the instructor: Yukiko graduated from a culinary school with instructor level qualifications for teaching Japanese sweets. Her skill and work has inspired several wagashi artists, with many of them participating in her lessons from across the world. She also works with restaurants to curate recipes for them. You can view her beautiful creation on her Instagram page.

Please note:

- Photos above are not an exact representation of what we will be making, but an idea of her past work.

- Yukiko and her team have kindly offered to teach at our school again, but her normal fees are upwards of 6,500yen-10,000yen per class . For this reason, we kindly ask that if you need to cancel your sign up after date November 27th, you find another person to take your place or cover the class fee. Thank you for your understanding.

Click HERE to sign up