Date: Wednesday, December 4

Time: 10 AM - 2 PM

Location: School kitchen

Ingredients fee: 3,000 yen 

Instructor: Mani Boutard

Menu: 

• Goy het (Spicy Mushrooms salad)
• Khao poon curry (Chicken curry soup with noodles, top with vegetables )
• Caramel sweet potato in coconut milk

Click HERE to sign up