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Nasi Lemak
CLASS DETAILS
Date: Monday, October 7
Time: 9.30 am to 1.30 pm
Location: School kitchen
Limited to: 10 participants
Instructor: Rachel Lee
Ingredient fee: 1,800 yen
Menu:
Nasi Lemak
Nasi Lemak is a delicious Malaysian dish of rice cooked with coconut milk, served with condiments such as spicy chilli sambal sauce, anchovies, cucumber, peanuts and boiled eggs.