Date:

• Monday, November 12

Time:

• 9.45 AM to 2 PM

Location:

• School kitchen

Limited to:

• 10 participants

Instructor: 

• Mary Boyle

Ingredient fee:

• 2,500 yen 

About the Instructor:

Mary Boyle is from Michigan and will teach the American Metro Detroit way of making middle eastern food accessible at home.

On the menu: 

• Oven Roasted Chicken Shawarma

• Mom style Naan / Pita bread

• Garlic Paste (Toum)

• Falafel

Note:

• Please wear an apron, tie hair back or wear a headscarf.

  • Please bring two dish towels & containers for leftovers.

  • For safety reasons, please do not bring mobile children.

  • All cooking classes are hands-on classes. Kindly offer to assist the volunteer instructors with chopping, washing up, serving, and cleaning up as much as possible.